What you put into your body affects your skin and complexion. If you want to have skin that glows, pay attention to what types of foods you are eating. It takes six weeks for new skin to emerge, so the visible benefits from dietary changes will take just as long. So the time to start is now!
Dry skin?
Many of us have problems with dry skin, which can be itchy and flaky. The best foods for dry skin relief are those that add moisture from the inside out.
Many of us have problems with dry skin, which can be itchy and flaky. The best foods for dry skin relief are those that add moisture from the inside out.
The best thing you can do to keep skin from getting dry is to keep hydrated. Eating foods with high water content can help reduce dryness. Foods high in water content, like cucumbers, melon, apples, oranges, pineapple and celery penetrate skin cells and strengthen the cell membrane, which plumps skin cells and helps reduce fine lines.
Foods rich in oil like walnuts, fish and avocados contain essential fatty acids, which improve skin's elasticity and keep cell walls supple, allowing water to better penetrate the skin’s epidermis.
Oily/ acne prone?
While no food prescription will cure acne, a healthy skin diet can reduce it. Foods high in zinc and vitamin A help reduce pore-clogging oil production and swelling associated with blemishes.
Foods high in zinc (like kidney beans) and vitamin A will help reduce pore-clogging oil production and swelling associated with blemishes. Carrots are great for clearing up breakouts. The vitamin A in carrots helps prevent the over-production of cells in the skin's outer layer where dead cells and sebum combine and clog pores.
Foods to avoid include dairy products, particularly milk and products that contain refined sugars such as lollies and fizzy drinks. The natural growth hormones that occur in cow’s milk have been suspected of stimulating the acne process. To avoid cow’s milk try switching to soy milk. While refined sugarsspike blood sugar levels, your body tries to bring these down by producing more insulin and hormones which prompt glands to work overtime, resulting in blocked pores and inflammation.
Wrinkles?
To help maximize your body's wrinkle-fighting abilities, opt for foods which boost collagen production and fight free radicals.
Vitamin C is essential for stimulating the production of collagen. Eat more vitamin C-rich foods, such as strawberries, blueberries, sweet potato, papaya, carrot and kiwifruit. Nuts contain copper, a mineral that boosts collagen production. Snack on a handful of walnuts each day to improve your complexion's texture.
Antioxidants fight free radicals which damage skin cells (such as UV radiation) Damage to our skin cells leads to sagging, rough, wrinkled skin, and an uneven complexion. Antioxidants can help combat the damage by neutralising free radicals and stop them from damaging our skin. Foods that fight free radicals include blueberries, green vegetables, wholegrains, eggs, nuts and green tea.
Source: Caci medispa website